Anthony’s Chophouse Executive Chef, Justin Miller, may be relatively new to the scene, but he is ready to make his mark and present his culinary vision and skills on a grand stage with LRG Restaurants. Justin has prepared a menu and assembled a team of chefs that will showcase spins on classic steakhouse cuisine.
Having honed his skills as an executive chef in the private club market, Justin is excited to bring his culinary expertise to the masses. Justin’s culinary expertise combines unique flavor profiles and presentation in a modern, fine dining atmosphere.
Justin will have an additional outlet to showcase his trend-setting talents as well. 3UP, the high-end rooftop bar that is separate from Anthony’s Chophouse, features signature cocktails and creative dining options coordinated with Justin.
Owner Anthony Lazzara, felt during the search for his executive chef that Justin’s creativity, passion and character perfectly fit the mold for Anthony’s Chophouse and the two had the opportunity to create something wholly unique that Carmel and the rest of the Indianapolis area deserved.
Justin looks forward to incorporating his global culinary training from the International Culinary School at the Art Institutes and passion for innovation and new-aged techniques.